Procedure

1. Build in wine glass

2. Stir

Quality Identifier:

Procedure

1. Place all ingredients into mixing glass with ice shake 15 sec

2. Pour over fresh ice

Quality Identifier: Beautiful blue color

Procedure

1. Place all ingredients into mixing glass without ice shake 15 sec

2. Strain over fresh ice in rocks glass

3. Garnish 1 lemon skewered

Quality Identifier:

• Strong shake to mix and dilute

Procedure

1. Place all ingredients into mixing glass with ice and shake.

2. Strain into chilled martini glass

Quality Identifier:

• Blush Pink Color

• Chilled Glass

Procedure

1. Chill serving glass

2. Pour ingredients into mixing glass with 2/3 ice in order listed.

3. Cap, shake and strain into chilled serving glass

4. Add garnish and serve

Procedure

1. Add all ingredients to shaker

2. Hard Shake for 10 Sec

3. Strain over fresh ice

4. Place 2 cherries on skewer and lay across glass

Quality Identifier:

• Strong shake to mix and dilute

Procedure

1. Add all ingredients to shaker

2. Hard Shake for 10 Sec

3. Double Strain into Martini Glass

4. Coat rim with Baily's

5. Dip into Holiday sprinkles

Quality Identifier:

• Strong shake to mix and dilute

Procedure

1. Add all ingredients to shaker tin

2. Hard Shake for 10 Sec

3. Double Strain into Ice filled rocks glass

4. skewer candied ginger and 1/2 lime wheel

Quality Identifier:

• Strong shake to mix and dilute

Procedure

1. Place all ingredients into mixing glass without ice shake 15 sec

2. Add ice shake for 10sec

3. Double strain over single cube

4. Create a circle around egg white foam with bitters

Quality Identifier:

• Create layer of foam by giving good dry shake

• Use a skewer and make a design out of drops of bitters

Procedure

1. Build in shaker tin with ice

2. Shake 10sec

3. Strain over fresh ice

4. Garnish with mint

Procedure

1. Add all ingredients except grenadine into shaker tin

2. Hard Shake for 10 Sec

3. Strain into Ice Martini glass

4. pour dash of grenadine, will go right to bottom

Quality Identifier:

• Strong shake to mix and dilute

Procedure

1. Add all ingredients except Fizzy to Shaker tin with ice

2. Hard Shake for 10 Sec

3. Double Strain into Ice filled wine glass

4. Top 50/50 with prosecco and soda water

5. Place Lemon Slice in glass

6. Garnish with a nice big, Fresh Mint Bouquet. Slap on hand to get fragrant

Quality Identifier:

• Strong shake to mix and dilute

Procedure

1. Build in shaker with ice

2. Shake for 10 sec

3. Strain over fresh ice

4. Add 1 marischino cherry on top

Quality Identifier:

• Strong shake to mix and dilute

Procedure

1. Build in shaker tin with ice except ginger beer

2. Shake 10sec

3. Strain over fresh ice

4. Top with ginger beer

5. Garnish with mint

Procedure

1. Build in shaker tin with ice except ginger beer

2. Shake 10sec

3. Strain over fresh ice

4. Top with ginger beer

5. Garnish with mint

Procedure

1. Pour directly into Glass

2. Float Gran Marnier

3. Top with cherry

4. Straw cut to length

Procedure

1. Coat rim with Old Bay

2. Build In Pint Glass to 1" below rim

3. Still with bar spoon

4. Add garnish

Quality Identifier:

• Strong shake to mix and dilute

Procedure

1. Coat one side of rim

2. Build In Pint Glass to 1" below rim

3. Still with bar spoon

4. Skewer Gilled Jalapeno and bacon(see pic)

Quality Identifier:

• Strong shake to mix and dilute

Procedure

1. Build in shaker tin with ice except ginger beer

2. Shake 10sec

3. Strain over fresh ice

4. Top with ginger beer

5. Garnish with mint

Procedure

1. Coat rim with Old Bay

2. Build In Pint Glass to 1" below rim

3. Still with bar spoon

4. With skewer crinkle cut pickle/olive/ pickle

5. Place fresh Celery stalk in glass

Quality Identifier:

• Strong shake to mix and dilute

Procedure

1. Shake all ingredients with ice

2. Double strain over fresh ice

Procedure

1. Build in shaker with ice

2. Shake for 10 sec

3. Strain into coupe

4. Lightly dust with cinnamon

Quality Identifier:

• Strong shake to mix and dilute

Procedure

1. Add all ingredients to shaker tin

2. Hard Shake for 10 Sec

3. Strain into Ice filled collins

4. skewer candied ginger

Quality Identifier:

• Strong shake to mix and dilute

Procedure

1. Place all ingredients into mixing glass with ice and shake.

2. Strain into Margarita glass

3. Garnisg with an Mint bouquet

Quality Identifier:

• Bright and Robust

• No brown edges on Mint

Procedure

1. Place all ingredients, except soda, into mixing glass with ice and shake.

2. Strain into Margarita glass

3. Top with club soda

4. Garnish with lime wheel and cherry

Quality Identifier:

• Bright and Robust

• No brown edges on lime

Procedure

1. Add all ingredients to glass Coffee cups

2. Top with whipped cream

• Whipped Heavy Cream

1. Fill shaker tin half way with heavy cream

2. Remove spring from Drink Strainer, place in shaker tin

3. Shake vigorously for 3-5 min or until you have a nice consistency

4. Hold in cooler

Procedure

1. Build in Wine glass over ice

2. Stir

3. Garnish with fresh slice of Blood orange in glass

Procedure

1. Add all ingredients to shaker tin

2. Hard Shake for 10 Sec

3. Strain into Ice filled rocks glass

4. Garnish with mint

Quality Identifier:

• Strong shake to mix and dilute

simple ingredients

Procedure

1. Place all ingredients into mixing glass with ice

2. Shake for 10sec

3. Strain over fresh ice

4. Using a fresh orange roll half of rim on cut orange

6. Roll that same half in salt cover only half of 1 side of glass

7. Ice glass

8. Strain into glass

9. Garnish with lime peel and straw cut to length

Quality Identifier:

• Fresh Lime peel

• Salt only on half of glass

Procedure

1. Build in shaker with ice

2. Shake for 10 sec

3. Strain over fresh ice

4. Add 1 half orange slice

Quality Identifier:

• Strong shake to mix and dilute

Procedure

1. Build in shaker with Ice

2. Shake for 10 sec

3. Strain into Margarita glass with fresh ice

4. Pinch of Cinnamon and fresh Mint

Quality Identifier:

• Strong shake to mix and dilute

Procedure

1. Build in Shaker with ice

2. Hard shake for 10sec

3. Coat 1/2 rim with salt

4. Place lime wheel in glass along the side

Procedure

1. Add all ingredients to shaker with ice

2. Shake hard until frost forms on tin

3. Strain into double old fashioned over fresh ice

4. Granish with fresh orange and cherry on wood skewer

Procedure

1. Build in Shaker with ice

2. Hard shake for 10sec

3. Double strain

4. Light dust of cinnamon

Procedure

1. Add St. Germaine and 1 mint sprig

2. Gently muddle and let rest for a minute

3. Add Prosecco and soda

4. Granish with fresh Mint bouquet and lemon wheel

Procedure

1. Build in Shaker with ice

2. Hard shake for 10sec

3. Coat 1/2 rim with salt using orange for rimmer

4. Place lime wheel inside rim on same side as salted rim

Procedure

1. Buld in Wine Glass

2. Add lemon and lime slices

3. Add Sofa for fizz

Procedure

1. Add all ingredients to shaker with ice

2. Shake hard until frost forms on tin

3. Strain into double old fashioned over fresh ice

4. Granish with fresh orange and cherry on wood skewer

Procedure

1. Build in Shaker with ice

2. Hard shake for 10sec

3. Coat 1/2 rim with salt

4. Place lime wheel in glass along the side

Procedure

1. Combine all ingredients in shaker tin with ice.

2. Hard shake and serve in a rocks glass.

1. Measure 3oz of batch into ice-filled rocks glass.

2. Stir gently for 5 seconds.

3. Express the oils from an orange peel atop the cocktail and use as a garnish.

4. Garnish with cherry.

Procedure

1. Combine all ingredients in shaker tin with ice.

2. Hard shake and serve in a rocks glass.

Procedure

1. Combine all ingredients in shaker tin with ice.

2. Hard shake and strain over fresh rocks a rocks.

Procedure

1. Build in Shaker with ice

2. Hard shake for 10sec

3. Coat 1/2 rim with salt

4. Place lime wheel in glass along the side

Procedure

1. Add all ingredients to shaker with ice

2. Shake hard until frost forms on tin

3. Strain into double old fashioned over fresh ice

4. Garnish with a dehydrated apple slice

Procedure

1. Build in Shaker with ice

2. Hard shake for 10sec

3. Place lime wheel in glass along the side

Procedure

1. Add 2 Coffee beans to shaker and crush

2. Add remainder of ingredients with ice

3. Fine strain into champagne Flute

4. Express Lemon peel and drop 1 coffee bean

Procedure

1. Add gin lime juice and raspberry syrup and Shaker with ice and shake and till well chill.

2. strain into a Collins glass with fresh ice.

3. Top with Ginger beer.

4. garnish with a skewer of three fresh raspberries. and a straw

Procedure

Procedure

1. Place simple and blueberries in tin and Muddle

2. add remainder of ingredients

3. Hard shake and strain over fresh rocks

4. Garnish with 3 fresh blueberries and 1 sprig of rosemary

• Rosemary Simple Syrup

• 1 cup of sugar

• 1 Cup of water

• 6 rosemary sprigs

• place in sauce pan, bring to a simmer

• stir until sugar has disolved and becomes fragrant

Procedure

1. Combine all ingredients into shaker with ice

2. Hard shake for 10 sec

3. Coat rim of glass with sugar

4. Strain into glass

5. Float .25oz of red wine

Procedure

1. Add all ingredients to shaker with ice

2. Shake until frost forms on tin

3. Salt rim of double old fashioned glass

4. Strain over fresh ice

5. Garnish with lime wedge

Procedure

1. Combine all ingredients in. shaker , Shake until well chilled.

2. Strain over fresh ice into Collins class.

3. Top with club soda and a garnish of fresh lemon curl and maraschino cherry.

Procedure

1. Place all ingredients, except prosecco< in shaker

2. Hard shake for 10 sec

3. Double Strain into glass

4. Top with prosecco

Procedure

1. Build in wine glass

2. Add cinnamon syrup with bar spoon

3. Stir

4. Add 2 slices of Dehydrated pear

Procedure

1. Combine all ingredients into shaker with ice

2. Hard shake for 10 sec

3. Double strain into cold Martini Glass

4. Garnish with fresh lemon wheel

Procedure

Procedure

1. Combine all ingredients in. shaker, Muddle with the 6 blueberries

2. Double strain into a rocks glass with fresh ice.

3. garnish with three blueberries and one sprink of Rosemary.

Procedure

1. Combine all ingredients in shaker with Ice

2. Hard shake for 15 sec, very important to get fo am layer

3. Pour into martini glass

Procedure

1. Bulld in order in the glass

2. Using a bar spoon, stir

Glass Margarita

• GARNISH: Maraschino cherry

Procedure

1. Blend until smooth

   1. Pout into margarita glass

   2. top with 1 maraschino cherry

   3. blue and white straw cut to length

Procedure

1. Add all ingredients, except ginger beer to shaker tin and muddle

2. Add ice and shake

3. Strain over fresh ice in collins glass

4. Garnish with cucumber wheel and mint leaf

Procedure

1. Ice down martini glass

2. Add all ingredients to shaker with ice

3. Shake until frost forms on tin

4. Dump ice from glass and strain into glass

Procedure

1. Muddle cucumber with simple syrup and lemon juice

2. Add ice and gin and shake until tin is frosty

3. Strain into coupe glass

4. Garnish with fresh mint

Procedure

1. 1.5oz Bacardi silver

2. .25oz St Germaine

3. .5oz Fresh lime juice

4. Bar spoon of brown sugar

5. 6 Mint leaves

6. Top with Ginger Beer

• In shaker Tin

• Muddle 6 Mint Leaves. Brown Sugar, and Lime Juice

• Add Rum, St germaine and shake until tin is frosty

• Strain over fresh ice top with ginger beer

• Garnish with rosemary and lime wheel