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GLASS: Coupe
GARNISH: Fresh Mint
Muddle cucumber with simple syrup and lemon juice
Add ice and gin and shake until tin is frosty
Strain into coupe glass
Garnish with fresh mint
Cucumber cut to 1/8" thick
Should be a bouquet of mint, not a single leaf
Ingredients
Amount
Gin
2 oz
Simple Syrup
1/2 oz
Lemon Juice
Cucumber Slice
3-4 ea
Prosecco
fill