Procedure

1. Add all ingredients, except ginger beer to shaker tin and muddle

2. Add ice and shake

3. Strain over fresh ice in collins glass

4. Garnish with cucumber wheel and mint leaf

1. 1.5oz Bacardi silver

2. .25oz St Germaine

3. .5oz Fresh lime juice

4. Bar spoon of brown sugar

5. 6 Mint leaves

6. Top with Ginger Beer

• In shaker Tin

• Muddle 6 Mint Leaves. Brown Sugar, and Lime Juice

• Add Rum, St germaine and shake until tin is frosty

• Strain over fresh ice top with ginger beer

• Garnish with rosemary and lime wheel