Jalapeno Simple Syrup

Procedure

1. Add water and sugar to saucepan over medium high heat

2. Cook, stirring, until the sugar dissolves

3. Add jalapenos, reduce the heat to low and simmer for 10-15 minutes

4. Remove from heat and pour the mixture into a blender.

5. Puree until smooth then fine strain into storage container

6. Let cool and store in refrigerator for 7 days.