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Glass: Pint
Garnish: Apple slices & Cinnamon stick
Shake all ingredients with ice
Double strain over fresh ice
Can be served cold over ice or warm.
Just heat up in a crockpot or coffee urn
Bacardi Anejo Cuatro Rum
1-1/2 oz
St Germain Elderflower Liqueur
1/2 oz
Fresh Lemon Juice
1 oz
Apple Cider
3 oz
Maple Syrup
Barspoon
Glass: COUPE
Garnish: Cinnamon Sugar, Whipped cream
Chill serving glass
Pour ingredients into mixing glass with 2/3 ice in order listed.
Cap, shake and strain into chilled serving glass
Add garnish and serve
Brandy
2 oz
White Creme de cacao Liqueur
Monin Pumpkin Pie Syrup
3/4 oz
Heavy Cream