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Glass: COUPE
Garnish: LEMON PEEL
Build in a mixing glass
Dry shake all ingredients (15 seconds)
Add ice and shake again until cold
Strain into a coupe
Garnish with a lemon peel
Bourbon
2-1/2 oz
Lemon Juice
3/4 oz
Simple Syrup
1/2 oz
Egg White
Angostura Bitters
2 dash