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Sangarita

GLASS: Coupe
GARNISH: Sugar coated rim

Procedure

Combine all ingredients into shaker with ice
Hard shake for 10 sec
Coat rim of glass with sugar
Strain into glass
Float .25oz of red wine

Espolan Blanco

1.5oz

Simple Syrup

1.5 oz

Lime

1.5oz

Red Wine

Float