| Ingredient | Amount |
|---|---|
Puree apple, cranberries, vinegar, sage, and rosemary
Place sugar, lemon, and orange rinds in a quart sized glass jar and pour the puree over top
Tightly seal the lid and vigorously shake.
Let sit in a cool, dark place for a week. turn over 1x per day
Strain the shrub through a strainer, pressing over large bowl pressing solids to remove all liquid
Place in a glass bottle, store in cooler
Fuji apple
1 med
Cranberries
1-1/2 cup
Apple cider vinegar
1-1/2 cup
sage leaves
15 ea
5" inch rosemary sprigs needle only
2 ea
turbinado sugar
3/4 oz
lemon rind only, remove all pith
1 ea
orange rind only, remove all pith
1 ea
Prosecco