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Garnish: Shaved Chocolate
Glass: COUPE
Add ingredients to shaker tin, top with ice
Hard shake until cold and froth forms
Fine strain into chilled COUPE glass
Garnish with microplaned hersheys chocolate
Creme de Menthe Green
1.5 oz
Creme de Cacao White
1.5oz
Green Chartreuse
1/4 oz
Heavy Whipping Cream
.75 oz