• Garnish: Blue Cheese Olives

• Glass: Martini

Procedure

1. Stir Gin for 15 sec or shake vodka for 10 sec

2. Double strain into chilled martini glass

3. spear 2 olives

• Garnish: 3 Coffee Beans

• Glass: frozen martini glass

Procedure

1. Place in shaker with ice

2. shake for 15 sec

3. Strain into frozen martini glass

4. Float 3 coffee beans

• Garnish: 3 coffee beans

• Glass: frozen martini glass

Procedure

1. Place ingreedients in shker tin with ice

2. Strain into Cold Martini Glass

3. Garnish 3 espresso beans

• Garnish: Olive or lemon twist

• Glass: frozen martini glass

Procedure

1. Stir Gin for 15 sec or shake vodka for 10 sec

2. Double strain into chilled martini glass

3. spear 2 olives or lemon twist

1 cherry bottom of glass

• Glass: frozen martini glass

Procedure

1. Stir all ingredients for 30 sec

2. place cherry in bottom of glass

3. Double strain into glass

4. Spritz 3 sprays of Sel Gris over glass

Garnish: #3 drops of raspberry syrup

• Glass: Coupe

Procedure

1. Add all ingredients to shaker without ice

2. Shake for 15 sec

3. Add ice shake for 10 sec

4. Strain into coupe

5. 3 dots of raspbery syrup

Procedure

1. Build into mixing Glass

2. Stir for 20 sec

3. Strain into Frozen martini glass

4. express a lime peel, rub around rim and drop in cocktail

Garnish: dust half of foam with espresso powder

JAVA HOUSE MUST BE DILUTED ACORDING TO THE LABEL

• Glass: Cold Martini

Procedure

1. Add all ingredients to shaker with ice

2. Shake for 15 sec

3. Double Strain into martini ensuring nice layer of foam

4. Light dust over half and 3 beans on other half

• Garnish: Lemon peel

• Glass: Martini

Procedure

1. Fill mixing glass with ice

2. Add all ingredients

3. Stir for 10 seconds

4. Strain into chilled martini glass

5. Twist lemon peel over rim place in drink

• Garnish: Dehydrated apple slice

• Glass: Rocks

Procedure

1. Fill mixing tin with ice

2. Add all ingredients

3. Shake for 10 seconds

4. Pour into Rocks over fresh ice

5. float dried apple slice

• Garnish: Fresh Lemon twist

• Coupe

Procedure

1. Fill mixing glass with ice

2. Add all ingredients

3. Hard shake for 5 seconds

4. Pour into chilled Coupe

Procedure

1. Add all ingredients to shaker, fill with ice

2. Hard shake for 15 seconds

3. Pour into coupe glass

4. Garnish with orange twist

• Garnish: Blue Cheese Olives

• Glass: Martini

Procedure

Rocks glass with salt on half the rim lime Peel

3 Simple ingredients

Procedure

1. Add all ingredients to shaker with ice

2. Shake for 15 sec

3. Salt 1/2 of the rim using set up as pictured

5. Pour over fresh ice in rocks glass

• Garnish: None

• Glass: Highball

Procedure

1. Fill Highball glass with ice

2. Add all ingredients

3. Stir for 5 seconds

• Garnish: Orange Peel

• Glass: Rocks

Procedure

1. Build all ingredients in Glass Mixer

2. add ice

3. Stirfor 10 seconds

4. Strain into rocks glass with king cube

5. garnish with orange peel

• Garnish: None

• Glass: Highball

Procedure

1. Fill Highball glass with ice

2. Add all ingredients

3. Stir for 5 seconds

• Garnish: Lemon Wedge

• Glass: Collins

Procedure

1. Fill mixing glass with ice

2. Add all ingredients

3. Hard shake for 5 seconds

4. Pour into Collins glass with ice

PRECISE MEASURMENTS AND SPEC INGRIDIENTS ARE A MUST, NO FREE POURING OR SUBBING PRODUCTS

Garnish: Olive

• Glass: Martini

Procedure

1. Build ingredients in tin

2. Shake for 15 sec

3. Strain into Frozen Martini glass

4. 3 olives on a skewer

5. Take dropper with EVO to table and drop 2 drops in glass table side

• Garnish: None

• Glass: Chilled Martini glass

Procedure

1. Fill mixing glass with ice

2. Add all ingredients

3. Hard shake for 15 seconds

4. Pour into chilled Martini glass

Procedure

1. Fill mixing glass with ice

2. Add all ingredients

3. Hard shake for 15 seconds

4. Pour into chilled Martini glass

Procedure

1. Add all ingredients to mixing crystal and fill with ice

2. Stir for 30 seconds

3. Pour into coupe glass

4. Garnish with luxardo cherry

• Garnish: Shaved Chocolate

• Glass: COUPE

Procedure

1. Add ingredients to shaker tin, top with ice

2. Hard shake until cold and froth forms

3. Fine strain into chilled COUPE glass

4. Garnish with microplaned hersheys chocolate

• Garnish: Dehydrated Pineapple wheel and lime

• Glass: Double Rocks

Procedure

1. Add gin, chartreuse, lemon, pineapple and simple syrup to mixing tin.

2. Shake, shake, shake

3. Dip glass into sugar and cayenne mix.

4. Add fresh ice and double strain into glass

5. Top with dehydrated pineapple and lime

Procedure

• Garnish: Dehydrated Blood Orange

• Glass: Chilled Coupe

Procedure

1. Add tequila, puree, lime and symple syrup to mixing tin.

2. Add ice, cover and Shake, shake, shake

3. Salt half of rim with pink himalayan salt.

4. Double strain into glass top with fever tree sparkling grapefruit

Procedure

1. Add all ingredients in mixing crystal, top with ice

2. Stir gently to dilute 15-20 seconds

3. strain over king cube in a highball glass

4. Garnish with expressed orange peel

• Garnish: Lime squeezed

• Glass: Collins

Procedure

1. Fill mixing glass with ice

2. Add first three ingredients

3. Hard shake for 15 seconds

4. Pour into Collins glass

5. Top with Ginger Ale

6. Garnish with squeezed lime place in drink

Procedure

1. Fill a wine glass with ice

2. Add ingredients

3. Stir

4. Garnish with an half moon orange peel down the side of the wine glass

5. straw

Procedure

1. Build in a shaker

2. Add ice, stir for 3 seconds

3. Strain into a rocks glass with a big cube

4. Garnish with lemon peel

• Garnish: Lemon Peel, Champagne

• Glass: Flute

• French 95: Replace Gin with Bourbon

• French 76: Replace Gin with Vodka

Procedure

1. Fill mixing glass with ice

2. Add first three ingredients

3. Hard shake for 15 seconds

4. Strain into flute glass

5. Top with champagne tableside

6. Garnish with lemon peel

• Garnish: Orange Peel

• Glass: Nick and Nora or Coupe

Procedure

1. Fill mixing glass with ice

2. Add all ingredients

3. Stir for 10 seconds

4. Pour into Nick and Nora or Coupe glass

5. Twist orange peel over rim

• Garnish: Lemon Peel

• Glass: Martini

• French 95: Replace Gin with Bourbon

• French 76: Replace Gin with Vodka

Procedure

1. Fill mixing glass with ice

2. Add first three ingredients

3. Hard shake for 15 seconds

4. Strain into Martini glass

5. Top champagne

6. Lemon peel

Procedure

1. Add all the ingredients in shaker with ice

2. Hard shake for 15 seconds

3. Pour into a chilled martini glass

4. Garnish with a lime wedge

Procedure

1. Build in a mixing glass

2. Dry shake all ingredients (15 seconds)

3. Add ice and shake again until cold

4. Strain into a rocks glass with a big cube

5. Garnish with a lemon peel and luxardo cherry

Procedure

1. Build in a mixing glass

2. Add ice stir for 20 seconds

3. Strain into a coupe glass

4. Garnish with lemon peel

Procedure

1. Build in a mixing glass with ice

2. Stir until cold, 15 seconds

3. Strain into a coupe

4. Garnish with a Luxardo cherry

Procedure

1. Pour all ingredients into a shaker

2. Shake until cold, 15-20 seconds

3. Strain into a chilled martini glass

4. Garnish with 3 bleu cheese stuffed olives

Procedure

1. Build in a shaker

2. Add ice, shake 10 seconds

3. Strain into a Nick & Nora glass

• Great pre/post dinner drink

Procedure

1. Add all ingredients to a shaker filled with ice

2. Hard shake for 15 seconds

3. Pour into a coupe glass

4. Garnish with lime wedge

Procedure:

1. Build in a Rocks Glass

2. Measure ingredients

3. Add Ice

4. Stir

Procedure

1. Add all ingredients to a shaker filled with ice

2. Hard shake for 15 seconds

3. Pour into a chilled martini glass

Procedure

1. Build in a rocks glass

2. Add a large ice cube

3. Garnish with an orange peel

Procedure

1. Fill pint glass with ice and all ingredients

2. Top with coke splash

3. Garnish with lime wedge

Procedure

1. Build in a shaker

2. Add ice, shake 10 seconds

3. Strain into a highball glass over ice

4. Garnish with a healthy sprig of mint

• Great pre/post dinner drink

Procedure

1. Add all ingredients to a shaker filled with ice

2. Hard shake for 15 seconds

3. Pour into a chilled martini glass

4. Garnish with 3 coffee beans

Procedure

1. Build in a shaker

2. Add ice and shake hard for 15 seconds

3. Strain into a coupe and garnish with a lemon peel

Procedure

1. Add all ingredients to a mixing glass filled with ice

2. Stir for 20-30 seconds

3. Strain into a coupe glass

4. Garnish with a brandied cherry

Procedure

1. Add to shaker with ice

2. Hard shake for 15 seconds

3. Strain into a rocks glass with ice

4. Garnish with a lemon peel

Procedure

1. Add all ingredients to a mixing glass filled with ice

2. Stir for 20-30 seconds

3. Strain into a chilled, martini glass

4. Garnish with rolled orange peel and marachino cherry on a skewer

Procedure

1. Add ingredients to a mixing glass filled with ice

2. Stir for 20-30 seconds

3. Strain into a rocks glass with a large cube

4. Garnish with orange peel

Procedure

1. Fill highball with ice and add vodka and lime juice

2. Top with ginger beer

3. Garnish with Lime Juice

Procedure

1. Add all ingredients to a mixing glass filled with ice

2. Stir for 20-30 seconds

3. Strain into a coupe glass

4. Garnish with a brandied cherry

Procedure

1. Build in a shaker

2. Add ice

3. Hard shake for 15 seconds

4. Strain into a coupe glass and garnish with a whole star anise

Procedure

1. Build in a shaker

2. Add ice

3. Hard shake for 15 seconds

4. Strain into a Nick & Nora glass

5. Garnish with a luxardo cherry

Procedure

1. Build in a shaker

2. Add ice

3. Shake for 15 seconds

4. Strain over ice in a highball glass

5. Garnish with a grapefruit wedge

Procedure

1. Build ingredients, except prodsecco, into a mixing glass with ice

2. Stir for 15-20 seconds

3. Strain into rocks glass over big cube

4. Add 1oz of prosecco

5. add orange peel

Procedure

1. In a shaker, lightly muddle mint with simple syrup

2. Add ice, rum, lime juice and shake

3. Strain into a highball glass over fresh ice

4. garnish with a Lime wedge and a sprig of mint

Procedure

1. Add ice. Hard shake for 15 seconds

2. Strain into a rocks glass with ice

3. Garnish with lemon peel

Procedure

1. Add ice, Hard shake for 15 seconds

2. Strain into a rocks glass with ice

3. Garnish with a jalapeno slice

Procedure

1. Build ingredients into a mixing glass with ice

2. Stir for 15-20 seconds

3. Strain into a coupe glass

4. Garnish with lemon peel

Procedure

1. put sugar cube and bitters in mixing crystal, muddle gently

2. Add remaining ingredients and top with plenty of ice

3. Stir for 30 seconds

4. Strain over king cube in a highball glass

5. Garnish with expressed lemon peel

Procedure

1. With a funnel build in 750ml clear glass bottle

2. Hold in glass freezer

3. Pour 3.5oz directly into frozen martini glass

4. Express fresh lemon twist over drink then drop in glass

Procedure

1. Build in mixing crystal

2. top with plenty of ice

3. Stir for 15 seconds

4. Strain over king cube in a highball

5. Garnish with expressed orange peel

Procedure

1. Build in mixing glass with lots of ice

2. Stir for 15 seconds

3. Strain into Frozen Martini glass

4. Garnish with cherry on bottom and orange ribbon on rim

Procedure

1. Add ingredients to a mixing crystal and fill with ice

2. Stir until well chilled approx. 30 seconds

3. strain over a king cube

Procedure

1. Add ingredients to a mixing crystal and fill with ice

2. Stir until well chilled approx. 30 seconds

3. strain over a king cube

Procedure

1. Add vodka and kahlua to a glass filled with ice

2. Top with heavy cream

Procedure

1. Build into mixing Glass, use dropper for pernod. too much will ruin the drink

2. Stir for 20 sec

3. Strain into Frozen martini glass

4. 3 1/2x1/2 skewered pears

Procedure

1. Build in mixing crystal

2. Add ice

3. Stir 15 seconds

4. Strain over king cube in a smoked glass

Procedure

1. Build in a mixing glass

2. Dry shake all ingredients (15 seconds)

3. Add ice and shake again until cold

4. Strain into a coupe

5. Garnish with a lemon peel

Procedure

1. Add ingredients to a mixing crystal and fill with ice

2. Stir until well chilled approx. 30 seconds

3. strain over a king cube

1. Place all ingredients in shaker with ice

2. Hard shake until tin is frosty

3. Strain frozen martini

4. garmish with grapefruit peel, espress over top and rub around rim and drop in glass

Champagne glass

Can also be served Alcohol Free using Soda water vs Prosecco

Procedure

1. Add ingredients to a mixing crystal and fill with ice

2. Stir until well chilled approx. 30 seconds

3. strain over a king cube

A Gin and tonic for cooler weather

1. In a shaker tin

2. Ad half slice of fresh orange and 3/3" sprigs of Rosemary

3. Muddle

4. 2oz Beefeater

5. .5 tsp Bees knees spicy Honey

6. Tonic

• Place orange and Rosemary in tin

• Muddle for 15 sec

• Add gin and honey

• Shake until tin is Frosty

• Flip glass and add ice

• Strain drink over ice

• Garnish with Orange slice and Rosemary