Doll Dizzy

• Garnish: Dehydrated Pineapple wheel and lime

• Glass: Double Rocks

Procedure

1. Add gin, chartreuse, lemon, pineapple and simple syrup to mixing tin.

2. Shake, shake, shake

3. Dip glass into sugar and cayenne mix.

4. Add fresh ice and double strain into glass

5. Top with dehydrated pineapple and lime