Procedure

1. Build in Wine glass over ice

2. Stir

3. Garnish with fresh slice of Blood orange in glass

Procedure

1. Add all ingredients to glass Coffee cups

2. Top with whipped cream

• Whipped Heavy Cream

1. Fill shaker tin half way with heavy cream

2. Remove spring from Drink Strainer, place in shaker tin

3. Shake vigorously for 3-5 min or until you have a nice consistency

4. Hold in cooler

Procedure

1. Build in Shaker with ice

2. Hard shake for 10sec

3. Coat 1/2 rim with salt

4. Place lime wheel in glass along the side

Procedure

1. Add St. Germaine and 1 mint sprig

2. Gently muddle and let rest for a minute

3. Add Prosecco and soda

4. Granish with fresh Mint bouquet and lemon wheel

Procedure

1. Build in Shaker with ice

2. Hard shake for 10sec

3. Double strain

4. Light dust of cinnamon

Procedure

1. Build in Shaker with ice

2. Hard shake for 10sec

3. Coat 1/2 rim with salt using orange for rimmer

4. Place lime wheel inside rim on same side as salted rim

Procedure

1. Buld in Wine Glass

2. Add lemon and lime slices

3. Add Sofa for fizz

Procedure

1. Add all ingredients to shaker with ice

2. Shake hard until frost forms on tin

3. Strain into double old fashioned over fresh ice

4. Granish with fresh orange and cherry on wood skewer

Procedure

1. Add all ingredients to shaker with ice

2. Shake hard until frost forms on tin

3. Strain into double old fashioned over fresh ice

4. Garnish with a dehydrated apple slice

1. Measure 3oz of batch into ice-filled rocks glass.

2. Stir gently for 5 seconds.

3. Express the oils from an orange peel atop the cocktail and use as a garnish.

4. Garnish with cherry.

Procedure

1. Build in Shaker with ice

2. Hard shake for 10sec

3. Coat 1/2 rim with salt

4. Place lime wheel in glass along the side

Procedure

1. Combine all ingredients in shaker tin with ice.

2. Hard shake and serve in a rocks glass.

Procedure

1. Add 2 Coffee beans to shaker and crush

2. Add remainder of ingredients with ice

3. Fine strain into champagne Flute

4. Express Lemon peel and drop 1 coffee bean

Procedure

1. Build in Shaker with ice

2. Hard shake for 10sec

3. Coat 1/2 rim with salt

4. Place lime wheel in glass along the side

Procedure

1. Add all ingredients to shaker with ice

2. Shake hard until frost forms on tin

3. Strain into double old fashioned over fresh ice

4. Granish with fresh orange and cherry on wood skewer

Procedure

1. Combine all ingredients in shaker tin with ice.

2. Hard shake and strain over fresh rocks a rocks.

Procedure

1. Combine all ingredients in shaker tin with ice.

2. Hard shake and serve in a rocks glass.

Procedure

1. Build in Shaker with ice

2. Hard shake for 10sec

3. Place lime wheel in glass along the side

Procedure

1. Ice down martini glass

2. Add all ingredients to shaker with ice

3. Shake until frost forms on tin

4. Dump ice from glass and strain into glass

Procedure

1. Add gin lime juice and raspberry syrup and Shaker with ice and shake and till well chill.

2. strain into a Collins glass with fresh ice.

3. Top with Ginger beer.

4. garnish with a skewer of three fresh raspberries. and a straw

Procedure

Procedure

1. Combine all ingredients in. shaker, Muddle with the 6 blueberries

2. Double strain into a rocks glass with fresh ice.

3. garnish with three blueberries and one sprink of Rosemary.

Procedure

1. Combine all ingredients in. shaker , Shake until well chilled.

2. Strain over fresh ice into Collins class.

3. Top with club soda and a garnish of fresh lemon curl and maraschino cherry.

Procedure

1. Combine all ingredients into shaker with ice

2. Hard shake for 10 sec

3. Coat rim of glass with sugar

4. Strain into glass

5. Float .25oz of red wine

Procedure

1. Place simple and blueberries in tin and Muddle

2. add remainder of ingredients

3. Hard shake and strain over fresh rocks

4. Garnish with 3 fresh blueberries and 1 sprig of rosemary

• Rosemary Simple Syrup

• 1 cup of sugar

• 1 Cup of water

• 6 rosemary sprigs

• place in sauce pan, bring to a simmer

• stir until sugar has disolved and becomes fragrant

Procedure

1. Add all ingredients to shaker with ice

2. Shake until frost forms on tin

3. Salt rim of double old fashioned glass

4. Strain over fresh ice

5. Garnish with lime wedge

Procedure

1. Place all ingredients, except prosecco< in shaker

2. Hard shake for 10 sec

3. Double Strain into glass

4. Top with prosecco

Procedure

1. Build in wine glass

2. Add cinnamon syrup with bar spoon

3. Stir

4. Add 2 slices of Dehydrated pear

Procedure

1. Combine all ingredients into shaker with ice

2. Hard shake for 10 sec

3. Double strain into cold Martini Glass

4. Garnish with fresh lemon wheel

Procedure

Procedure

1. Combine all ingredients in shaker with Ice

2. Hard shake for 15 sec, very important to get fo am layer

3. Pour into martini glass

Glass Margarita

• GARNISH: Maraschino cherry

Procedure

1. Blend until smooth

   1. Pout into margarita glass

   2. top with 1 maraschino cherry

   3. blue and white straw cut to length

Procedure

1. Bulld in order in the glass

2. Using a bar spoon, stir

Procedure

1. Muddle cucumber with simple syrup and lemon juice

2. Add ice and gin and shake until tin is frosty

3. Strain into coupe glass

4. Garnish with fresh mint

Procedure

1. Add all ingredients, except ginger beer to shaker tin and muddle

2. Add ice and shake

3. Strain over fresh ice in collins glass

4. Garnish with cucumber wheel and mint leaf

Procedure

1. Add all ingredients to shaker tin and shake til frosty

2. Strain over fresh ice

3. Garnish with pineapple wedge

Procedure

1. 1.5oz Bacardi silver

2. .25oz St Germaine

3. .5oz Fresh lime juice

4. Bar spoon of brown sugar

5. 6 Mint leaves

6. Top with Ginger Beer

• In shaker Tin

• Muddle 6 Mint Leaves. Brown Sugar, and Lime Juice

• Add Rum, St germaine and shake until tin is frosty

• Strain over fresh ice top with ginger beer

• Garnish with rosemary and lime wheel

1. Shake ingredients with ice.

2. Strain over fresh ice in salt rimmed glass.

Procedure

+Procedure

1. Pour all ingredients into shaker with ice

2. Hard shake 10 sec

3. coat 1/2 of rim with orange and dip rim in salt

4. Salt Set -up
5. Ice glass

6. Empty ingredient's into glass

7. Place Fresh lime wheel in glass

Procedure

1. Combine first 3 ingredients in a shaker tin filled halfway with ice.

2. Shake and pour over fresh ice in a collins glass.

3. Top with club soda and bitters.

4. Garnish with a lime wheel.

Procedure

1. Add all ingredients to shaker with ice

2. Shake until frost forms on tin

3. Salt rim of double old fashioned glass

4. Strain over fresh ice

5. Garnish with lime wedge

Procedure

1. 8-10 Fresh Basil Leaves

2. .75oz Monin Rock Melon cantaloupe syrup

3. 1oz Fresh Lime

4. .5oz Cointreau

5. 1.5oz Bacardi Rum

• Fill Collins glass with ice

• Place Basil and Fresh Lime in tin

• Muddle for 10 seconds

• Add remining ingredients and ice

• Shake until tin is frosty

• Strain over fresh ice

• Garnish with fresh mint

Procedure

Procedure

1. Add all ingredients to shaker with ice except Prosecco

2. Shake until frost forms on tin

3. strain over fresh ice in collins glass

4. To with prosecco

5. Garnish with fresh bouquet of mint

6. Add straw

Procedure

Procedure

1. Build in double rocks

2. Add single square cube

3. Stir for 15 seconds

4. twist orange peel and drop into drink

Procedure

1. Add ingredients in shaker tin, cream last

2. Top with ice

3. Shake rapidly to form a froth

4. Fine strain into chilled martini glass

5. garnish with orange peel

6. serve immediately

PROCEDURE:

• Combine all ingredients

• Add ice shake for 15sec

• Strain into couple

• No garnish

• 2oz Absolut

• .5oz Chambord

• Top with Fever tree ginger beer

• 05oz lime juice

• Mint sprig to garnish

• Build in rocks glass

• Garnish with mint bouquet

• 2oz Mezcal

• .5oz fresh lime

• Top with fever tree pink grapefruit soda

• Fill Collins glass with ice

• Pour all ingredients in glass

• Stir and push lime wheel down the side

• Sprinkle pinch of salt over ice

Procedure

1. Combine ingredients in shaker with ice. Pour into rocks glass half rimmed with salt. Garnish with mini gherkin pickle.

Procedure

1. Stir all ingredients in a mixing glass filled with ice, 15 sec

2. Double Strain into martini glass

3. Garnish with a lemon peel

Procedure

1. Stir all ingredients in a mixing glass filled with ice

2. Strain into martini glass

3. Garnish with a cherry

Build in glass

1. Cranberry

2. Cointreau

3. Top with Champagne

4. Garnish with rosemary sprig Fresh Cranberry. hot tips of rosemary with a torch

Procedure

Procedure

Procedure

• 1.50oz Patron

• .5oz Midori

• 1oz Lime juice

• 1oz Coco real

• 2oz Pineapple juice

• Shake all ingredients until tin is frosty

• Strain over fresh ice in rocks glass

• Garnish with Lime Wheel

Procedure

Procedure

Procedure

1. Add peach ingredients

2. Top with Prosseco

Procedure

Procedure

• 1.25oz Patron

• Top with Fever Tree Sparkling Pink Grapefruit

• .5oz Compari

• .25oz agave

• .5oz fresh lime

• Fresh Lime wheel Garnish

• Salt Rim

• Salt rim of Collins glass

• Ice Metal tin

• Add all ingredients except fever tree

• Shake until tin is frosty

• Strain over fresh ice in Collins Glass

• Top with Fever Tree

Procedure

1. Add all ingredients to a mixing glass

2. Stir fhor 15 sec

3. strain over king cube

4. garnish

1. 2oz Orange Juice

2. 4oz Top with Prosecco

3. .25oz Grenadine

Build

• In a Champagne Glass

• Orange Juice

• Prosecco

• Using a jigger, pour Grenadine down the side of glass

Double Rocks

1. Place Ice in Mixing Glass

2. Place all ingredients in Mixing glass

3. Stir gently to incorporate

4. Strain over fresh ice

5. Garnish Push 5 cloves into flesh of orange, place rosemary next to orange and add 5 all spice

1. .75oz Monin Strawberry Rhubarb Puree

2. .75oz Fresh Lemon Juice

3. 2oz Woodford reserve

4. 8-10 Fresh Mint Leaves

• Place Basil and Lemon juice in tin

• Muddle for 10 seconds

• Add Ice

• Add Puree and Bourbon

• Shake until tin is frosty

• Place 1 strawberry and lemon round along inside of glass

• Ice glass

• Strain ingredients over fresh ice

• Add fresh mint sprig on top of ice, resting above rim

Procedure

1. Add light rum, dark rum, pineapple, orange and lime and grenadine into shaker with ice and shake until well chilled.

2. Strain into Hurricane glass over fresh ice.

3. Garnish with a maraschino or brandied cherry and pineapple wedge

PROCEDURE

• Follow instructions for diluting spiced cider, mix in store n pour

• Build all ingredients in double rocks glass over ice

• Add 2 thinly sliced apple slices with holes in center

• Using fine grater run cinnamon stick across 5 times over drink, or sprinkle using salt shaker

• Push cinnamon stick through apples

• Place apples slices with cinnamon stick aver top of ice

• Place fresh sprig of MInt along rim wedged against ice

Procedure

1. Place 3 inch sprig of rosemary in coupe glass

2. Lightly torch to create smoke with out burning

3. Add all ingredients to shaker tin

4. Shake hard till tin is frosty

5. Strain over rosemary into Coupe glass

6. 2 dashes of bitter over top

PROCEDURE

• Follow instructions for batching spiced syrup.

• Build all ingredients EXCEPT Sprite in shaker tin. Add ice.

• Hard shake and pour into chilled martini glass.

• Add splash of sprite

Procedure

1. Combine in tim with ice

2. Shake until tin is frosty

3. Pour over fresh ice into pint glass

4. Garnish with lemon slice

1. 1oz Grey Goose

2. 1oz St. Germaine Elderflower

3. 1oz Watermelon Puree

4. 1oz Pineapple

5. 1oz lemonade

• Shake all ingredients with ice until tin is frosty

• Strain over fresh ice in Collins glass

• Garnish with pineapple leaves from crown of pineapple and lemon

Procedure

1. Build in wine glass with ice

2. Add some fresh fruit to glass

3. Serve with straw

Procedure

1. Combine pineapple, jalapeno and triple sec

2. Muddle

3. Add remaining ingredients and shake till frosty

4. Sugar rim of rocks glass

5. Strain over fresh ice

6. Garnish fresh pineapple wedge and jalapeno slice