Spiced Apple Cider Mule

• GLass: copper mug

• GARNISH: Apple slices, mint & cinnamon stick

Ingredients	Amount
Grey Goose	1-3/4 oz
Spiced apple cider	2-1/2 oz
Fever Tree Ginger beer	fill

PROCEDURE

• Follow instructions for diluting spiced cider, mix in store n pour

• Build all ingredients in double rocks glass over ice

• Add 2 thinly sliced apple slices with holes in center

• Using fine grater run cinnamon stick across 5 times over drink, or sprinkle using salt shaker

• Push cinnamon stick through apples

• Place apples slices with cinnamon stick aver top of ice

• Place fresh sprig of MInt along rim wedged against ice

• Grating cinnamon stick provides nice aroma

• Slice apples as thin as possible

• Use straw to push holes in center of apple to push stick through