Cranberry Apple Shrub
| Ingredient | Amount |
|---|---|
Fuji apple | 1 med |
Cranberries | 1-1/2 cup |
Apple cider vinegar | 1-1/2 cup |
sage leaves | 15 ea |
5" inch rosemary sprigs needle only | 2 ea |
turbinado sugar | 3/4 oz |
lemon rind only, remove all pith | 1 ea |
orange rind only, remove all pith | 1 ea |
Prosecco | |
Puree apple, cranberries, vinegar, sage, and rosemary
Place sugar, lemon, and orange rinds in a quart sized glass jar and pour the puree over top
Tightly seal the lid and vigorously shake.
Let sit in a cool, dark place for a week. turn over 1x per day
Strain the shrub through a strainer, pressing over large bowl pressing solids to remove all liquid
Place in a glass bottle, store in cooler
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