Strawberry Rhubard Smash

1. .75oz Monin Strawberry Rhubarb Puree

2. .75oz Fresh Lemon Juice

3. 2oz Woodford reserve

4. 8-10 Fresh Mint Leaves

• Place Basil and Lemon juice in tin

• Muddle for 10 seconds

• Add Ice

• Add Puree and Bourbon

• Shake until tin is frosty

• Place 1 strawberry and lemon round along inside of glass

• Ice glass

• Strain ingredients over fresh ice

• Add fresh mint sprig on top of ice, resting above rim