Cowboy Coffee

• Glass: Champagne

• Garnish: Lemon Twist, 1 coffee bean

Peg leg Porker	2.5oz
Demerara Syrup	.5oz
Angustora Bitters	2 dashes
Coffee Bean	2

Procedure

1. Add 2 Coffee beans to shaker and crush

2. Add remainder of ingredients with ice

3. Fine strain into champagne Flute

4. Express Lemon peel and drop 1 coffee bean

this will not fill the wine glass to the top, do not Top Off