Last updated 2 years ago
A riff of a Mai Tai, spicy simple syrup recipe under "prep and barrel"
In a shaker tin
1.5oz Bacardi
.5oz Triple sec
.5oz Spiced simple syrup
.75oz Pineapple
.5oz Orange juice
.5oz Bitters
Place rum, triple sec, pineapple, OJ and simple in Shaker
Shake til shaker has frosty exterior
Strain over fresh ice in Collins glass
Float Bitters
garnish with Half slice of orange and cinnamon stick
Toast tip of Cinnamon stick until steady smoke is
