Pineapple Bourbon Sour

• Glass: Rocks SINGLE CUBE

• Garnish: Angustora bitters

Ingredients	Amount
Bourbon< per store menu	2 oz
Honey Syrup (1:1 water /syrup)	.5oz
Lemoon Juice,	.5oz
Pineapple Juice	1oz
egg white	1 egg white

Procedure

1. Place all ingredients into mixing glass without ice shake 15 sec

2. Add ice shake for 10sec

3. Double strain over single cube

4. Create a circle around egg white foam with bitters

Quality Identifier:

• Create layer of foam by giving good dry shake

• Use a skewer and make a design out of drops of bitters